Antioxidative activity of flavonoids from thyme (Thymus vulgaris L.).
نویسندگان
چکیده
منابع مشابه
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
BACKGROUND Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off - flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different ...
متن کاملMedicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb
Article history: Received on: 03/09/2016 Accepted on: 06/12/2016 Available online: 20/03/2017 Thymus vulgaris L. (T. vulgaris) a significant aromatic plant with around 100 species in the world is widely used for medicinal purposes as well as in culinary dishes. The genus Thymus are important medicinal plants, highly recommended due to a variety of therapeutic properties of their essential oils,...
متن کاملChemical composition and antifungal activity of thyme (Thymus vulgaris) essential oil
Background and objectives: The antifungal activity of the essential oils and their constituents against some phytopathogenic fungi has been reported. Thymus vulgaris (Lamiaceae) is one of the Thymus species. A large number of studies have concerned the chemical compositions and antifungal activity of thyme’s oil. In order to reduce the use of synthetic fungic...
متن کاملEssential Oils from Thyme (Thymus vulgaris): Chemical Composition and Biological Effects in Mouse Model.
Thymus species are popular spices and contain volatile oils as main chemical constituents. Recently, plant-derived essential oils are gaining significant attention due to their significant biological activities. Seven different thymus-derived essential oils were compared in our study. First, we focused on their chemical composition, which was followed up by testing their effects on phagocytosis...
متن کاملThe effect of growth stimulators and forecrop on raw material quality and yield of garden thyme (Thymus vulgaris L.)
A field experiment in growing garden thyme was carried out in Jaroszewice (the central Lublin region) in 2008–2010. Three growth biostimulators (Asahi SL, Bio-algeen S 90, and Tytanit) were used in the study. Plots with no foliar application of these growth stimulators established the control group. Carrot, faba bean, and spring wheat forecrops were the other experimental factors. The present s...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1989
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.53.3043